The saucepan is a perfect tool for braising, stewing or preparing sauces and dressings. Produced in two-ply with the advice of starred chefs Pierre and Michael Troisgros, the casserole of La Cintura di Orione series ensures a good heat conduction combined with an easy use that is offered by the long handle and the practical spout.

##SPECIFICATION##
Saucepan in 18/10 stainless steel and copper.